Monday: Catfish, bok choy, and garlic butter quinoa
Tuesday: Paleo chicken tenders, streamed broccoli and roasted potatoes
Wednesday: Cincinnati chili in the crockpot with pasta and a spinach salad
Thursday: Tofu with peanut sauce and spinach (crockpot) over rice
Now for those treats. I really, really, really want to make these gluten-free truffles by Gluten Free on a Shoestring. And then I want to put them inside these cupcakes.... Will I? I don't know. But I'm gonna try!