While August seems like it should still be "summerish", it's also filled with back-to-school energy, our oldest daughter's 4th birthday, vacation and visitors. A lot to plan and prepare for!
For this week, we're trying to keep things simple as I prepare for my first solo trip with both toddlers on an airplane! Any tips are appreciated! Because we are leaving Friday, I have only meal-planned through Wednesday night. Thursday will have to be take-out dinner so I can pack and clean and gather my thoughts!
Monday: Tilapia (#9), rice and green beans
Tuesday: Baked Chicken Drumsticks (on sale at Martin's) - new recipe to us - served with salads and quinoa
Wednesday: Meatloaf in muffin tins (new recipe), mashed potatoes and roasted cauliflower
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