Monday: GF breaded frozen fish (I guess all kids have to have "fish sticks" at some point, right? They were on sale... haha), steamed broccoli, and rice
Tuesday: Crockpot London broil with onions and carrots (new recipe), served over pasta with spinach
Wednesday: Baked "fried" chicken, roasted cauliflower and potatoes
Thursday: Quinoa vegetable paella (new recipe!)
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