After a whirlwind of visitors and travel, I am embarking on a “normal” week. I’m trying to not feel that “let down” feeling and instead embrace the beauty of my life! Two rambunctious toddlers and an incredible husband to feed and care for – that’s a gift.
Monday: Baked Cod, steamed green beans and quinoa (I like to cook my quinoa in chicken broth and add some butter and minced garlic after it’s finished!)
Tuesday: Coconut Chicken Curry with rice (I plan on using broccoli and spinach in this)
Wednesday: Chuck roast pot roast (most likely in the Crock Pot with lots of veggies!)
Thursday: Going to try a new spaghetti squash recipe!
Monday: Baked Cod, steamed green beans and quinoa (I like to cook my quinoa in chicken broth and add some butter and minced garlic after it’s finished!)
Tuesday: Coconut Chicken Curry with rice (I plan on using broccoli and spinach in this)
Wednesday: Chuck roast pot roast (most likely in the Crock Pot with lots of veggies!)
Thursday: Going to try a new spaghetti squash recipe!