I bought some roasted seaweed. She loves it. I’ve gotten Pamela’s Anywhere Bars and they’re a big hit (affiliate links below). I made fruit leathers and they were a hit too. So, I’m trying to make foods that will keep in the pantry and be a first choice for her in the morning. I decided to try kale chips, using this recipe here.
In conclusion, it worked and it didn’t work. It worked because they were awesome. It didn’t work because the entire plate piled high with kale chips was gone by the time the kids went to bed, so no new snack in the pantry. I can’t complain, though. I mean my kids devoured approximately a pound of kale in only a couple of hours. That’s success in my book.
So here you go.
- 2 bunches of kale
- approximately 4 Tbsp olive oil
- salt to sprinkle
Wash and dry your kale. Cut out the stems. Tear the kale into medium pieces – chip size. Throw them in a bowl. Drizzle olive oil on top. Massage it into the leaves, gently. Lay in a single layer on a baking sheet lined with parchment paper. Sprinkle with salt. Bake at 300 F for 8-10 minutes (I did 10 minutes). And repeat. And repeat. And repeat, until all the kale is gone.
Let me know if you try it and if you like it!