Monday: Flounder was on sale this week, so we're having a light baked flounder with quinoa and red cabbage. With the cabbage, I just cut it up and cook it with onions, coconut oil, squeezed lemon, salt and pepper. Sometimes I had a chopped apple for sweetness.
Tuesday: My 3-year old has been asking for spaghetti, which I've come to realize is more about the meatballs for her. Here's my favorite spaghetti and meatballs recipe. I add spinach to the sauce to cover our greens for the evening.
Wednesday: Christmas day! We are going to have prime rib, mashed potatoes and kale salad. Can't wait! This is probably our favorite meal ever!
Thursday: Ah, the day after Christmas and the bit of a let-down you can feel after all that planning... I've decided to try something different and make a chicken pot pie with gluten-free crust and roasted butternut squash. I'm going to make a combination of 2 recipes: This Betty Crocker recipe for the crust and this Bon Apetit recipe for the inside mixture of chicken and butternut squash.