Monday, Snow Day! We got an unexpected 3-day weekend, which was a blessing, of course, and it also put me behind a bit on my “duties”!
Here is this week’s meal plan for your enjoyment. I’m loving seeing the comments on Facebook from people who’ve tried recipes because of my “inspiration” posts! It makes me so happy to know I’m helping you just a little bit as you feed yourself and your family!
Monday: Mahi mahi (broiled), steamed asparagus and baked sweet potatoes
Tuesday: Roasted whole chicken – I’m using the recipe linked, but also adding a rub under the skin and a lot more garlic to the pan – maybe I’ll edit the recipe if it’s significantly more delectable
Wednesday: A dairy-free, gluten-free grass-fed beef stroganoff. Depending on how this turns out, I’d love to share this recipe with you! I’m also going to add a side salad.
Thursday: Quinoa and cucumber tabbouleh salad with freshly made hummus
Here is this week’s meal plan for your enjoyment. I’m loving seeing the comments on Facebook from people who’ve tried recipes because of my “inspiration” posts! It makes me so happy to know I’m helping you just a little bit as you feed yourself and your family!
Monday: Mahi mahi (broiled), steamed asparagus and baked sweet potatoes
Tuesday: Roasted whole chicken – I’m using the recipe linked, but also adding a rub under the skin and a lot more garlic to the pan – maybe I’ll edit the recipe if it’s significantly more delectable
Wednesday: A dairy-free, gluten-free grass-fed beef stroganoff. Depending on how this turns out, I’d love to share this recipe with you! I’m also going to add a side salad.
Thursday: Quinoa and cucumber tabbouleh salad with freshly made hummus