This week I'm trying a few new recipes too. Sometimes, despite my greatest efforts, maintaining interesting meals while rotating healthy, clean proteins (wild fish, organic, grass fed beef, and organic chicken) feels boring! I've been experimenting more with Paleo meals, mainly because they are different and interesting, but not because we are "going Paleo". I'm always curious about grain-free cooking, but grains are still very much a part of our lives. I've discovered a bag of buckwheat that I haven't used and decided to add that in this week as a different gluten-free grain for my family. I'll let you know how it goes!
Monday: Herb & cheese crusted tilapia with tomato sauce, asparagus, rice
Tuesday: Slow cooker chicken enchiladas with Paleo tortillas, avocados on top and a side spinach salad
Wednesday: Eye of round roast and buckwheat "risotto" with broccoli & mushrooms
Thursday: Gluten-free mac n (goat) cheese with spinach