We had the most wonderful weekend! I hope you did too! Meal-planning was a little sketchy this weekend because of our company AND the grocery store we were going to go to was closed for Easter. We ended up elsewhere and I chose fairly simple menu ideas dependent upon what was on sale.
The great thing about buying food when it’s on sale is that you can pull from that storage in the freezer when there’s not much on sale at the grocery store. We bought a 1/4 of a cow last fall and are still using that beef for our meals. We only buy from the store when there’s a great sale. I also purchase extra chicken when there’s a good sale and freeze it.
Here’s our meal plan for the week – hopefully it’s inspirational for you! Feel free to let me know what you’re having
Monday: Asian Cod, rice and broccoli (the cod is a new recipe and I’m looking forward to it)
Tuesday: Chicken sauteed with cauliflower and spinach, served with quinoa
Wednesday: Meatloaf with mashed potatoes and salad
Thursday: GF Pizza with spinach
The great thing about buying food when it’s on sale is that you can pull from that storage in the freezer when there’s not much on sale at the grocery store. We bought a 1/4 of a cow last fall and are still using that beef for our meals. We only buy from the store when there’s a great sale. I also purchase extra chicken when there’s a good sale and freeze it.
Here’s our meal plan for the week – hopefully it’s inspirational for you! Feel free to let me know what you’re having
Monday: Asian Cod, rice and broccoli (the cod is a new recipe and I’m looking forward to it)
Tuesday: Chicken sauteed with cauliflower and spinach, served with quinoa
Wednesday: Meatloaf with mashed potatoes and salad
Thursday: GF Pizza with spinach