5c sliced apples (more is better)
1 Tbsp flour (any gluten-free flour blend will do)
5 Tbsp white sugar (I use organic, unbleached)
½ c oats (I have Jules organic certified gluten-free instant, which I like to use for baking)
½ c brown sugar
½ c flour (any gluten-free flour blend will do)
¾ tsp nutmeg
¾ tsp cinnamon
1 stick butter (to make it dairy free, use a stick of Earth Balance)
Peel and slice the apples. Spread them out in a 9x13 or 8x8 pan. The size of the pan totally depends on how much of a ratio you want of crumble to apple. I like to make it in a 9x13 so it seems to last longer! Sprinkle with flour and white sugar, mix together with a fork so the apple slices are covered.
Combine oats, brown sugar, flour, nutmeg and cinnamon. Place butter on top and cut it into the mixture with two knives until the butter is in tiny clumps covered in the mixture. Pour crumble mixture on top of the apples evenly.
Bake for 30 minutes at 375. Serve hot, warm or cold, with or without ice cream. Enjoy!